Here are some short descriptions for catering main courses, depending on the cuisine and style:
- Grilled Herb Chicken – Juicy, marinated chicken breast grilled to perfection and served with a savory herb butter sauce.
- Beef Tenderloin Medallions – Succulent, seared beef medallions with a rich red wine reduction.
- Lemon Butter Salmon – Fresh salmon fillet drizzled with a zesty lemon butter sauce, served with seasonal vegetables.
- Stuffed Bell Peppers – Roasted bell peppers filled with a hearty blend of quinoa, vegetables, and aromatic spices.
- Creamy Garlic Shrimp Pasta – Plump shrimp tossed in a creamy garlic parmesan sauce over al dente pasta.
- Slow-Roasted Lamb – Tender, slow-cooked lamb shank infused with Mediterranean spices and served with a rich jus.
Let me know if you need something more specific!
